RETHINKING COLLEGE STUDENT DEVELOPMENT THEORY USING CRITICAL FRAMEWORKS


The Application of Tamarind Kernel Powder in the Mango Sauce

Tamarind seed has been well-known as a perfect source of xyloglucan that has 930 functional properties that can be applied in food products.In this research, the tamarind seeds were processed to be tamarind kernel powder (TKP) and then it was added into the mango sauce as the stabilizer.The aim was to study the effects of using TKP as the stabilize

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Analysis and Optimal Control Measures of a Typhoid Fever Mathematical Model for Two Socio-Economic Populations

Typhoid fever is an infectious disease that affects humanity worldwide; it is particularly dangerous in areas with communities of a lower socio-economic status, where many individuals are exposed to a dirty environment and unclean food.A mathematical model is formulated to analyze the impact of control measures such as vaccination of Used Goal Set

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Application of GC/MS Pyrolysis for Assessment Residues of Textile Composites after Filtration of Washing and Rinsing Effluents

Research on the sources of microplastics (MP) in 930 the environment and the parameters that lead to the loss of microfibers from synthetic textiles during washing have recently attracted public attention.Considering the involvement of a variety of structural and process parameters, it is important to choose methods for quantifying fibers as MP pol

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